Swanson Family Farm

Wayne Swanson started this farm in 2008 with a simple idea — raise clean food for his family and friends. What began on 32 acres in Hampton, Georgia has grown into one of the Southeast's most trusted sources for pasture-raised beef, chicken, and pork.

Wayne grew up watching his grandparents raise 18 children on a 10-acre farm in New Jersey. That upbringing didn't just teach him how to farm — it taught him why it matters. Every partner farm he works with today has been personally vetted against his own standards for sustainability and regenerative practice. No shortcuts. No compromises.

This isn't a brand built on aesthetics. It's built on a promise — quality, sustainability, integrity — and 17 years of actually keeping it.

They ship nationwide. Atlanta is lucky to call them local.